Aim for a minimum of one and a half inches in thickness to ensure a proper sear and a medium-rare core. T-Bone or Porterhouse: Ideal for those who want to experience two different textures in one meal.
Achieving the Perfect Oven Steak Sear for Tender, Juicy Results
Preheat your oven to the highest setting possible, usually between 450°F and 500°F (230°C to 260°C). Pat the surface completely dry with paper towels; this critical step removes excess moisture that would otherwise steam the steak rather than sear it.
If your oven has a convection setting, use it, as the circulating air promotes faster browning and a more consistent cook. Oven Roasting to Perfection With the sear complete, the steak is now ready for the oven phase of its journey.
Achieving the Perfect Oven Steak Sear and Tender Juicy Result
While the oven is heating, place a heavy-duty oven-safe skillet, such as cast iron or carbon steel, on the top rack to preheat. Oven Setup and Searing To achieve that coveted grilled flavor, you must maximize the heat output of your oven.
More About How to grill a steak in the oven
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