The pan must be scorching hot before the steak makes contact. The process is surprisingly straightforward, relying on fundamental principles of heat transfer and the Maillard reaction.
Cast Iron Skillet Oven Steak Sear for Perfectly Tender Results
If your oven has a convection setting, use it, as the circulating air promotes faster browning and a more consistent cook. Filet Mignon: Known for its buttery tenderness, though it has less marbling than other cuts.
Unlike thin cuts that cook quickly, oven-grilling requires a steak with some thickness to prevent overcooking the exterior before the interior reaches the desired temperature. Selecting the Perfect Cut The foundation of an exceptional oven-grilled steak begins at the butcher counter or local market.
Cast Iron Skillet Steak Sear in the Oven
Not all cuts are created equal when it comes to this specific cooking method, as you need a balance of marbling and structural integrity. Carefully transfer the skillet from the top rack to the middle rack of your preheated oven.
More About How to grill a steak in the oven
Looking at How to grill a steak in the oven from another angle can help expand the discussion and give readers a second clear paragraph under the same section.
More perspective on How to grill a steak in the oven can make the topic easier to follow by connecting earlier points with a few simple takeaways.
