Carefully transfer the skillet from the top rack to the middle rack of your preheated oven. Grilling a steak in the oven might seem counterintuitive, but it is a highly effective method for achieving restaurant-quality results indoors.
Juicy Oven Grilled Steak Tips for Perfect Tender Results
Oven Setup and Searing To achieve that coveted grilled flavor, you must maximize the heat output of your oven. Pat the surface completely dry with paper towels; this critical step removes excess moisture that would otherwise steam the steak rather than sear it.
Unlike thin cuts that cook quickly, oven-grilling requires a steak with some thickness to prevent overcooking the exterior before the interior reaches the desired temperature. By combining high-temperature roasting with a final blast from a kitchen torch or the broiler, you can replicate the char and flavor of traditional outdoor grilling without the need for a backyard setup.
Essential Tips for Juicy Oven Grilled Steak Every Time
New York Strip: Offers a robust beefy taste and a firmer texture that holds up beautifully to high heat. Sear the first side for approximately two to three minutes without moving it, allowing a deep brown crust to form.
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