Flip the steak and sear the second side for another two to three minutes to lock in the juices and create a complex flavor profile. Look for steaks with good intramuscular fat, which melts during cooking to baste the meat from within, ensuring a juicy and flavorful result.
Achieving Perfect Juicy and Tender Oven-Grilled Steak Every Time
Season generously with kosher salt and freshly ground black pepper just before it hits the heat to create a flavorful crust. For the home cook, mastering the oven-steak method opens up a world of possibilities, especially during inclement weather or in apartments where patio space is nonexistent.
If your oven has a convection setting, use it, as the circulating air promotes faster browning and a more consistent cook. Filet Mignon: Known for its buttery tenderness, though it has less marbling than other cuts.
Achieving Juicy, Tender Oven-Grilled Steak Every Time
The process is surprisingly straightforward, relying on fundamental principles of heat transfer and the Maillard reaction. While the oven is heating, place a heavy-duty oven-safe skillet, such as cast iron or carbon steel, on the top rack to preheat.
More About How to grill a steak in the oven
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