If your oven has a convection setting, use it, as the circulating air promotes faster browning and a more consistent cook. For the home cook, mastering the oven-steak method opens up a world of possibilities, especially during inclement weather or in apartments where patio space is nonexistent.
Oven Grill Method Guide for the Best Steak Cuts
Add a high-smoke-point oil like grapeseed or avocado to the pan, and carefully place the seasoned steak inside. Pat the surface completely dry with paper towels; this critical step removes excess moisture that would otherwise steam the steak rather than sear it.
Begin by removing the steak from the refrigerator at least 30 minutes before cooking. Look for steaks with good intramuscular fat, which melts during cooking to baste the meat from within, ensuring a juicy and flavorful result.
Oven Grill Method Guide for Choosing the Best Steak Cuts
Sear the first side for approximately two to three minutes without moving it, allowing a deep brown crust to form. This technique leverages the intense, dry heat of your oven to create a perfect sear while ensuring even cooking throughout the cut.
More About How to grill a steak in the oven
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