The pan must be scorching hot before the steak makes contact. Aim for a minimum of one and a half inches in thickness to ensure a proper sear and a medium-rare core.
Oven Grill Steak Flavorful Juicy Dinner
Preheat your oven to the highest setting possible, usually between 450°F and 500°F (230°C to 260°C). Oven Roasting to Perfection With the sear complete, the steak is now ready for the oven phase of its journey.
With a few key adjustments to temperature and timing, you can transform a standard cut of beef into a succulent, caramelized masterpiece that rivals any fine-dining experience. New York Strip: Offers a robust beefy taste and a firmer texture that holds up beautifully to high heat.
Oven Grill Steak Flavorful Juicy Dinner
Grilling a steak in the oven might seem counterintuitive, but it is a highly effective method for achieving restaurant-quality results indoors. Allowing it to come to room temperature promotes even cooking throughout the piece.
More About How to grill a steak in the oven
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