For medium-rare, remove the steak at 120°F to 125°F. Resist the urge to press down on the steak with a spatula; this squeezes out precious juices and prevents proper browning.
Gas Grill New York Steak Slice Thick: Mastering the Even Sear
This gentle cooking method allows the heat to penetrate the center evenly without burning the exterior. For a thicker cut, you might also position a burner on medium to create a cooler zone for slower cooking.
Remove the steak from the refrigerator at least thirty minutes before cooking. The sizzle should be immediate and vigorous.
Thick Gas Grill New York Steak Slice Techniques
Allowing it to come closer to room temperature ensures even cooking throughout. You are looking for a deep mahogany color and a caramelized texture that signals flavor development.
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