Not all New York strips are created equal, and choosing the right one sets the stage for success. Allow the grill to heat for at least 10 to 15 minutes, letting the grates become scorching hot.
How to Avoid Overcooking Your New York Steak on Gas Grill
Selecting the Ideal Cut Your journey begins long before the lighter is sparked. Pat the surface completely dry with paper towels; moisture is the enemy of searing, preventing the formation of that desirable brown crust.
Look for a steak that is well-marbled with thin streaks of fat running through the muscle. Once the grates are hot, turn off the center burner or burners, leaving the outer ones on high.
How to Avoid Overcooking Your New York Steak on the Gas Grill
For a thicker cut, you might also position a burner on medium to create a cooler zone for slower cooking. Seasoning should be straightforward and bold.
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