The sizzle should be immediate and vigorous. Avoid using iodized table salt, which can impart a harsh chemical taste.
Sear Both Sides Gas Grill New York
Remove the steak from the refrigerator at least thirty minutes before cooking. Ignite all burners to high and close the lid.
This gentle cooking method allows the heat to penetrate the center evenly without burning the exterior. For medium-rare, remove the steak at 120°F to 125°F.
Sear Both Sides Gas Grill New York
Let the steak cook untouched for two to three minutes, allowing a rich crust to form. Few things compare to the experience of pulling a perfectly seared New York strip off a gas grill.
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