Setting Up the Gas Grill Creating the right environment on a gas grill is about managing zones. Let the steak cook untouched for two to three minutes, allowing a rich crust to form.
Why Resting Your New York Steak After Grilling is Essential
This marbling is the secret to juiciness and flavor, melting during the high-heat cook to baste the meat from within. This creates a two-zone fire: a direct heat zone for searing and an indirect zone for finishing the steak to your desired doneness.
Just before the grill heats up, generously season both sides with kosher salt and freshly ground black pepper. Thinner cuts risk finishing up dry and tough, no matter how precise your temperature control is.
Why Resting Your New York Steak After Grilling is Essential
This gentle cooking method allows the heat to penetrate the center evenly without burning the exterior. Aim for a steak that is at least one and a half inches thick.
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