Pull it off the grill when it hits the lower end of that range. Using tongs, carefully flip the steak and sear the other side for an additional two to three minutes.
Perfectly Grilling New York Steak on Gas Grill with Lid Closed
The Sear Place the steak directly over the high-heat zone. Avoid using iodized table salt, which can impart a harsh chemical taste.
Few things compare to the experience of pulling a perfectly seared New York strip off a gas grill. You are looking for a deep mahogany color and a caramelized texture that signals flavor development.
Perfectly Grilling New York Steak with the Lid Closed on Gas Grill
This marbling is the secret to juiciness and flavor, melting during the high-heat cook to baste the meat from within. Aim for a steak that is at least one and a half inches thick.
More About Grilling new york steak on gas grill
Looking at Grilling new york steak on gas grill from another angle can help expand the discussion and give readers a second clear paragraph under the same section.
More perspective on Grilling new york steak on gas grill can make the topic easier to follow by connecting earlier points with a few simple takeaways.
