This process prevents the kernels from becoming tough or rubbery, a common issue when grilling directly on the cob. Use tongs to carefully remove the ear from the grill and let it rest for a few minutes.
How Grilling Corn Husk On Shields Kernels from Direct Heat
On the other, modern grilling purists claim that direct flame is essential for achieving the perfect charred and smoky flavor. This method is particularly forgiving for those who might be concerned about overcooking, as the husk buffers the intense heat of the grill.
Close the lid and allow the smoky environment to gently roast the corn for 20 to 25 minutes. Botanically, it is the fruit's calyx, designed to protect the delicate ear from environmental damage.
Grill Corn Husk On Direct Heat Protection
Place the corn in the center, close the lid, and cook for approximately 15 to 20 minutes, rotating occasionally. When exposed to high heat, the leaves begin to dry out and smolder, creating a gentle, aromatic steam that gently cooks the corn from the inside out.
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