Preparation and Serving Techniques Proper preparation is key to maximizing the potential of grilling with the husk intact. To avoid this, utilize indirect heat by turning off one burner on a gas grill or positioning the corn on the cooler side of a charcoal grill.
Perfectly Charred Ears: Grilling Corn with Husk On
Use tongs to carefully remove the ear from the grill and let it rest for a few minutes. Charcoal Grill Method: Build a two-zone fire.
The inner silk will come away with the husk, eliminating the need for tedious removal. To serve, you can either peel back the husk entirely for a classic presentation or tear it open at the top to create a handle.
Achieving Perfect Charred Ears by Grilling Corn Husk On
Place the corn on the grate opposite the hot coals. When the corn is ready, it will feel plump and the husk will appear dry and slightly browned.
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