This process prevents the kernels from becoming tough or rubbery, a common issue when grilling directly on the cob. This method is particularly forgiving for those who might be concerned about overcooking, as the husk buffers the intense heat of the grill.
Perfect Two Zone Fire Method for Grilling Corn with Husk On
Direct grilling over high flames will quickly ignite the dry husk, leading to burnt leaves and uneven cooking. When exposed to high heat, the leaves begin to dry out and smolder, creating a gentle, aromatic steam that gently cooks the corn from the inside out.
Understanding the Role of the Husk The husk is more than just a wrapper; it is a sophisticated tool for temperature control. Use tongs to carefully remove the ear from the grill and let it rest for a few minutes.
Perfect Two Zone Grill Corn Husk On Method
The Flavor Profile and Customization. However, the husk is highly flammable, requiring careful management to prevent it from catching fire and imparting a bitter taste.
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