The Benefits of Keeping It On Leaving the husk on during grilling offers a distinct advantage in moisture retention. Furthermore, it eliminates the need to coat the corn in butter or oil beforehand, allowing the pure, sweet flavor of the corn to shine through without any additional fats.
How to Grill Corn with Husk On Without Ending Up with Tough Rubbery Ears
Once the grill is ready, you can optionally brush the husk with melted butter or olive oil to enhance the aroma and help the leaves adhere to the cob as they char slightly. When the corn is ready, it will feel plump and the husk will appear dry and slightly browned.
Place the corn in the center, close the lid, and cook for approximately 15 to 20 minutes, rotating occasionally. On the other, modern grilling purists claim that direct flame is essential for achieving the perfect charred and smoky flavor.
How to Grill Corn with Husk On Without Ending Up with Tough Rubbery Ears
This process prevents the kernels from becoming tough or rubbery, a common issue when grilling directly on the cob. Gas Grill Method: Preheat the grill, then turn off the central burners.
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