Finishing and Managing Doneness With the sear complete, move the thighs to the cooler side of the grill. Tent them lightly with foil and let them rest for 5 to 10 minutes.
Achieving Juicy Results with Charcoal Grill Chicken Thighs
Close the lid and continue to cook gently. Few cooking methods deliver the same depth of flavor as chicken thighs grilled over charcoal.
The total cook time typically ranges from 25 to 35 minutes, depending on the size of the thighs. This layer is your primary defense against flare-ups and drying, while also rendering down to baste the meat from above.
Achieving Juicy Results with Charcoal Grill Chicken Thighs
You need a hot zone for searing and a cooler zone for finishing. This setup allows you to move the chicken away from direct heat when it needs to cook through without burning.
More About How to cook chicken thighs on a charcoal grill
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