To verify doneness, the most reliable method is a digital instant-read thermometer. Understanding Heat Zones Charcoal grills are not uniform cooking surfaces; they are dynamic landscapes of varying temperatures.
Quick Charcoal Grill Chicken Thighs Method
Once you see a deep golden-brown crust, rotate the pieces 90 degrees to create attractive cross-hatch marks, then sear for another 2 to 3 minutes before flipping to finish on the second side. Use a grill thermometer to monitor the air temperature on the cool side, aiming for a steady 350°F to 400°F (175°C to 205°C).
Use a grill thermometer to monitor the air temperature on the cool side, aiming for a steady 350°F to 400°F (175°C to 205°C). Resting and Serving Once the target temperature is reached, transfer the thighs to a clean cutting board or warm platter.
Quick Charcoal Grill Chicken Thighs Method
The Sear: Building the Foundation Place the chicken thighs skin-side down on the hottest part of the grate. Preparing the Chicken for the Grill Success begins long before the lid closes on the grill.
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