Insert the probe into the thickest part of the meat, avoiding the bone, and look for an internal temperature of 165°F (74°C). Mastering this technique requires attention to heat management and timing, but the reward is juicy, caramelized meat with a satisfying char.
How to Sear Chicken Thighs Perfectly on a Charcoal Grill
Arrange your coals on one side of the grill, leaving the other side empty or with only a thin layer of ash. Preparing the Chicken for the Grill Success begins long before the lid closes on the grill.
If the skin releases easily, it is ready; if it clings to the grates, give it another minute. Resting and Serving Once the target temperature is reached, transfer the thighs to a clean cutting board or warm platter.
How to Sear Chicken Thighs Perfectly on a Charcoal Grill
Use a grill thermometer to monitor the air temperature on the cool side, aiming for a steady 350°F to 400°F (175°C to 205°C). Understanding Heat Zones Charcoal grills are not uniform cooking surfaces; they are dynamic landscapes of varying temperatures.
More About How to cook chicken thighs on a charcoal grill
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