If the skin releases easily, it is ready; if it clings to the grates, give it another minute. This indirect heat method ensures the interior reaches a safe temperature without scorching the precious crust you just created.
Perfect Charcoal Chicken Thigh Rub Ideas and Grilling Tips
Once you see a deep golden-brown crust, rotate the pieces 90 degrees to create attractive cross-hatch marks, then sear for another 2 to 3 minutes before flipping to finish on the second side. This layer is your primary defense against flare-ups and drying, while also rendering down to baste the meat from above.
Arrange your coals on one side of the grill, leaving the other side empty or with only a thin layer of ash. To verify doneness, the most reliable method is a digital instant-read thermometer.
Perfect Charcoal Chicken Thigh Rub Recipes and Application Tips
If you prefer a texture that leans toward shredded, you can continue cooking to 200°F (93°C), where the collagen breaks down beautifully, but 165°F is the sweet spot for juicy, sliceable results. You need a hot zone for searing and a cooler zone for finishing.
More About How to cook chicken thighs on a charcoal grill
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