Even as the brand expanded globally, the commitment to specific USDA quality grades remains a cornerstone of their sourcing strategy. Countries like Australia, New Zealand, and Uruguay are significant contributors to this program.
The Journey of Outback Steak: From Farm to Grill
Outback understands that the steak is the centerpiece of the dining experience, and they source and prepare it accordingly. Every shipment of meat that arrives at an Outback kitchen comes with detailed documentation tracing its origin.
Many premium steers are moved to a controlled diet in the final months of their life, often consisting of corn and grains. Select Breed and Diet Management The genetic lineage of the cattle is a critical factor in the final taste and texture of the steak.
The Journey of Outback's Steak: From Farm to Plate
This involves selecting specific cuts that meet strict marbling and maturity standards, ensuring the tenderness and flavor profile customers expect. The Foundation: USDA Quality and American Heritage At its core, Outback Steakhouse was built on the idea of serving high-quality American beef.
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