Outback understands that the steak is the centerpiece of the dining experience, and they source and prepare it accordingly. Compliance and Traceability Food safety and traceability are non-negotiable in modern food service.
How Outback Sources Their Steak: The Journey From Locker Program to The Grill
A Commitment to the Customer Experience Behind every plate of steak is a philosophy of hospitality. By blending these global sources with domestic product, Outback achieves a uniformity in taste that a diner in Florida receives the same high-quality experience as one in Alaska.
Global Sourcing and the Outback Locker Program To maintain consistent supply and specific flavor profiles year-round, Outback utilizes a system known as the Outback Locker Program. Many premium steers are moved to a controlled diet in the final months of their life, often consisting of corn and grains.
How Outback Sources Their Steak: From Global Origins to Your Plate
This involves selecting specific cuts that meet strict marbling and maturity standards, ensuring the tenderness and flavor profile customers expect. The Grill: Where Quality Meets Technique Ultimately, the sourcing strategy means little without the final cooking process.
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