The Grill: Where Quality Meets Technique Ultimately, the sourcing strategy means little without the final cooking process. Even as the brand expanded globally, the commitment to specific USDA quality grades remains a cornerstone of their sourcing strategy.
Understanding Outback Steak Origin and Quality Standards
It is not just about the breed, however; the finishing diet plays an equally vital role. It is about the journey that specific piece of meat took from pasture to plate.
The Foundation: USDA Quality and American Heritage At its core, Outback Steakhouse was built on the idea of serving high-quality American beef. Understanding where Outback gets their steak requires looking beyond the romantic imagery of the Australian outback and into the complex, highly regulated world of global beef production.
The Journey of Outback Steak: From USDA Quality Standards to Global Sourcing
Many premium steers are moved to a controlled diet in the final months of their life, often consisting of corn and grains. Global Sourcing and the Outback Locker Program To maintain consistent supply and specific flavor profiles year-round, Outback utilizes a system known as the Outback Locker Program.
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