Split a crusty brioche or potato bun and toast the cut sides in a buttered skillet until golden and crisp, creating a sturdy barrier against the juicy interior. In a large bowl, combine the meat with finely chopped yellow onion, minced garlic, a beaten egg, fine sea salt, freshly ground black pepper, and a touch of smoked paprika.
Quick Colombian Burger Assembly Tips
Simple Colombian Ají Sauce Blend together mayonnaise, a spoon of tomato paste, minced garlic, lime juice, a finely chopped spicy pepper such as Fresno or jalapeño, salt, and a pinch of cumin until smooth. Serving and Pairing Suggestions Serve the Colombian burger immediately on a wooden board or sturdy plate, with wedges of lime, a small dish of extra ají sauce, and a simple green salad dressed with olive oil and vinegar.
This burger also travels well for casual gatherings; just assemble components separately and combine at the table to preserve that freshly made quality. Resist the urge to press down, as doing so squeezes out precious juices and results in a drier bite.
Quick Colombian Burger Assembly Tips
Toasting the Bun and Caramelizing Onions While the patties chill, prepare the supporting cast. Building the Foundation Start with high-quality ground beef, ideally an 80/20 mix for optimal juiciness and flavor.
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