Toasting the Bun and Caramelizing Onions While the patties chill, prepare the supporting cast. In a large bowl, combine the meat with finely chopped yellow onion, minced garlic, a beaten egg, fine sea salt, freshly ground black pepper, and a touch of smoked paprika.
Colombian Burger Recipe: Juicy Arepa Bun
Spoon over a generous helping of the caramelized onions, then add a handful of crisp, thinly sliced iceberg or green lettuce and a few slices of ripe tomato. Cooking Techniques for the Perfect Patty For a clean sear with minimal smoke, heat a heavy skillet or grill pan over medium-high heat and add a thin coating of oil before placing the patties down.
This burger also travels well for casual gatherings; just assemble components separately and combine at the table to preserve that freshly made quality. Simple Colombian Ají Sauce Blend together mayonnaise, a spoon of tomato paste, minced garlic, lime juice, a finely chopped spicy pepper such as Fresno or jalapeño, salt, and a pinch of cumin until smooth.
Colombian Burger Recipe: Juicy Arepa Bun
Finish with a few leaves of fresh cilantro and a squeeze of lime juice right before serving to lock in brightness. Allowing the patties to rest in the refrigerator for at least twenty minutes helps them hold together beautifully on the grill or in a hot pan.
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