Resist the urge to press down, as doing so squeezes out precious juices and results in a drier bite. Aim for about four to five minutes per side for medium-rare, or longer if you prefer a more well-done texture.
Caramelized Onion Secrets for an Irresistible Colombian Burger
In a separate pan, slowly cook thinly sliced red onion with a spoon of oil, a pinch of sugar, and a dash of salt until deeply golden and sweet. Toasting the Bun and Caramelizing Onions While the patties chill, prepare the supporting cast.
This burger also travels well for casual gatherings; just assemble components separately and combine at the table to preserve that freshly made quality. Allowing the patties to rest in the refrigerator for at least twenty minutes helps them hold together beautifully on the grill or in a hot pan.
Caramelized Onion Secrets for the Ultimate Colombian Burger
Cooking Techniques for the Perfect Patty For a clean sear with minimal smoke, heat a heavy skillet or grill pan over medium-high heat and add a thin coating of oil before placing the patties down. Few dishes capture the spirit of Colombian street food like the classic Colombian burger, a handheld powerhouse built on a soft bun, savory beef, and a chorus of fresh, bright toppings.
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