Dose (grams) Target Yield (grams) Typical Extraction Time 14 21 – 24 20 – 25 seconds 16 24 – 27 25 – 30 seconds 18 27 – 31 30 – 35 seconds. Aim for a yield that is roughly 1.
Optimizing Dose For Crema Double
A light roast Ethiopian bean is often less dense and might require a higher grammage to achieve the same body as a dense, dark-roasted Brazilian bean. Perfecting the double espresso begins long before the first sip, right at the dosing stage.
If the taste is bitter, ashy, or the shot takes too long to drain, reduce the dose to improve clarity and speed. Tamping pressure and consistency.
Optimizing Dose For Crema Double
For example, a 16-gram dose yielding 24 to 27 grams of liquid indicates a balanced extraction. Using 14 grams often results in a lighter, more delicate shot with a quicker pull, ideal for bright, fruity profiles.
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