7 times the weight of the dose. Similarly, a very fresh bean with high CO2 content might perform best at the lower end of the scale to avoid channeling.
Consistency Through Weighing Espresso: Optimizing Dose and Ratio
Most commercial and high-quality home machines are calibrated around a 58mm group head, which pairs perfectly with a basket designed for 14 to 20 grams. Place a scale on the brewing side of the machine and pull straight into the cup or pitcher.
If the taste is bitter, ashy, or the shot takes too long to drain, reduce the dose to improve clarity and speed. The density of the bean, the level of roast, and the age of the coffee all play critical roles.
Weighing Espresso for Consistent Double Espresso Shots
If the espresso is sour, sharp, or under-extracted, increase the dose by half a gram to slow down the flow. Tracking these ratios allows you to replicate perfect shots day after day.
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