7 times the weight of the dose. A light roast Ethiopian bean is often less dense and might require a higher grammage to achieve the same body as a dense, dark-roasted Brazilian bean.
Home Espresso Gram Best Practices for the Perfect Double Shot
Moving toward 18 grams increases the resistance in the puck, creating a thicker, more syrupy texture and a longer, more intense extraction that can highlight chocolate and nutty notes. Place a scale on the brewing side of the machine and pull straight into the cup or pitcher.
Tracking these ratios allows you to replicate perfect shots day after day. If the espresso is sour, sharp, or under-extracted, increase the dose by half a gram to slow down the flow.
Home Espresso Gram Best Practices for Perfect Shots
The density of the bean, the level of roast, and the age of the coffee all play critical roles. Factors That Shift the Grammage While the numbers provide a solid baseline, the perfect dose is dynamic.
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