Understanding how Jameson is made reveals a meticulous process that balances time-honored tradition with precise modern control. The Second Distillation: The hearts from the first run are now placed into the spirit still.
The Journey to Jameson Iconic Smoothness: How the Distillation Process Shapes Its Character
Once the conversion is complete, the solid husks of the grain, called 'draff,' are drained off. The First Distillation: The low wines are heated in the wash still.
The fermented wash, now called 'low wines,' is transferred to the pot stills, where the magic of purification and concentration occurs. ' This fraction contains the ideal balance of flavor and alcohol, while the heavier 'feints' and lighter 'heads' are separated and discarded.
The Journey to Jameson Iconic Smoothness: How the Spirit is Born
Here, the distillation is more precise, with the distiller carefully collecting the 'middle cut' or 'heart of the run. This slow fermentation is crucial, as it develops the complex array of esters and congeners that form the foundation of Jameson's flavor, creating a wash that is robust yet clean.
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