Bourbon casks, which are charred on the inside, impart vanilla, coconut, and toffee notes, while the former sherry casks add richness, dried fruit, and a subtle spiciness. The foreshots and tails are recycled back into the next batch, while the pure hearts are collected for the next stage.
Inside the Fermentation Tanks Where Jameson's Character Begins
From the careful selection of grains to the final maturation in charred oak, every step is designed to create the distinctive, triple-distilled character that flows into the iconic green bottle. The fermented wash, now called 'low wines,' is transferred to the pot stills, where the magic of purification and concentration occurs.
The First Distillation: The low wines are heated in the wash still. This last step is what truly defines Jameson's smoothness.
Fermentation Tanks and the Journey to Jameson's Smooth Character
Jameson Irish Whiskey stands as a global icon, representing the smoothness and approachability that has defined Irish whiskey for centuries. Once the conversion is complete, the solid husks of the grain, called 'draff,' are drained off.
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