The Second Distillation: The hearts from the first run are now placed into the spirit still. ' This fraction contains the ideal balance of flavor and alcohol, while the heavier 'feints' and lighter 'heads' are separated and discarded.
Jameson Triple Distilled Process Explained
Maturation and the Final Blend Unlike many whiskeys that are aged for a decade or more, Jameson Irish Whiskey takes a more nuanced approach to maturation. The Third Distillation: The middle cut from the second still undergoes a final distillation in a slightly taller still.
This grain mixture is ground into a coarse flour and mixed with warm water in a massive vessel known as a mash tun. The First Distillation: The low wines are heated in the wash still.
Understanding the Triple Distillation Process
Once the conversion is complete, the solid husks of the grain, called 'draff,' are drained off. Bourbon casks, which are charred on the inside, impart vanilla, coconut, and toffee notes, while the former sherry casks add richness, dried fruit, and a subtle spiciness.
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