This last step is what truly defines Jameson's smoothness. Here, the distillation is more precise, with the distiller carefully collecting the 'middle cut' or 'heart of the run.
How Jameson Irish Whiskey Is Made: The Distillation Journey
Once the conversion is complete, the solid husks of the grain, called 'draff,' are drained off. It further refines the spirit, resulting in a remarkably pure and elegant distillate with a higher alcohol content but an exceptionally clean finish.
The fermented wash, now called 'low wines,' is transferred to the pot stills, where the magic of purification and concentration occurs. The process is repeated three times, each pass refining the spirit and removing impurities while retaining the desirable flavors.
The Distillation Journey: How Jameson Irish Whiskey Is Made
The First Distillation: The low wines are heated in the wash still. The foreshots and tails are recycled back into the next batch, while the pure hearts are collected for the next stage.
More About How is jameson made
Looking at How is jameson made from another angle can help expand the discussion and give readers a second clear paragraph under the same section.
More perspective on How is jameson made can make the topic easier to follow by connecting earlier points with a few simple takeaways.
