Choosing the Right Batter or Dough The foundation of great doughnuts is the base itself, and adapting your recipe for pan-free shaping is crucial. Making doughnuts without a doughnut pan is entirely possible and often leads to more rustic, characterful results.
Space Doughnuts Even Without Pan
Press firmly to cut cleanly, and gently twist to release the center piece without tearing the dough. A slightly stiffer dough or thicker batter holds its form better when handled without the structural support of a mold.
Frying with Precision and Timing Lower the shaped doughnuts into the oil gently, using a spider strainer or slotted spoon. After cutting, use a fork to stretch the center hole slightly, ensuring it is wide enough to cook through without bunching.
Space Doughnuts Even Without Pan
This method keeps the doughnuts balanced in the oil, reducing the risk of some pieces burning while others remain undercooked. Cakes and doughnuts with higher flour content resist spreading, while overly wet batters will slump on a flat surface.
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