Clip a candy thermometer to the side of the pot and maintain the oil between 350°F and 375°F (175°C to 190°C) for consistent browning without greasiness. Choose a vessel wide enough to allow at least one inch of space between each doughnut to prevent sticking and reduce oil temperature drops.
Easy Doughnuts No Pan Recipe: Step-by-Step Method
Doughnut Style Target Weight per Piece Best Use Case Yeast-Raised 70–80 grams Light, airy texture with deeper flavor Cake 50–60 grams Denser, moister crumb suitable for glazing Preparing Your Cooking Vessel and Oil Without a pan, a heavy-bottomed pot or deep skillet becomes your primary tool. Avoid dropping them from a height, which can cause oil splatter and uneven cooking.
If you do not have a small cutter, the rim of a glass or sturdy cup serves as the outer form, while a shot glass or small cookie cutter acts as the inner cutter. After cutting, use a fork to stretch the center hole slightly, ensuring it is wide enough to cook through without bunching.
Easy Doughnuts No Pan Recipe
Aim for roughly 60 to 80 grams per doughnut ring, depending on desired size. This guide walks through the method step by step, focusing on precision, temperature control, and practical substitutions.
More About How to make doughnuts without a doughnut pan
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