After the carcass is cleaned and inspected, the breast meat is removed. In poultry, the equivalent is the filet mignon, but the chicken version is smaller and often attached to the breast.
Anatomical Location and Origin of Chicken Tenderloin in Poultry Processing
This specific cut is not a random assortment of meat but a precise anatomical section that requires understanding of poultry biology. The Commercial Processing Journey Understanding where chicken tenderloin comes from involves looking at the supply chain of modern poultry production.
Anatomical Location on the Bird Chicken tenderloin is not a primary muscle group but rather a secondary muscle found on the underside of the bird. Global Production and Sourcing.
Anatomical Location and Origin of Chicken Tenderloin in Poultry Processing
Because of this size difference, the industry standard allows the term "tenderloin" to refer to that specific strip of meat, regardless of whether it is sold attached or independently. This positioning places it directly below the larger pectoral muscles that make up the standard chicken breast fillet.
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