Distribution: The packaged product is then distributed to retailers, wholesalers, and food service distributors. In poultry, the equivalent is the filet mignon, but the chicken version is smaller and often attached to the breast.
Processing Chicken Tenderloin: Steps from Carcass to Cut
The muscle fibers are dense and fine, designed for short bursts of activity rather than sustained flight. Relationship to the Breast Filet Often confused with standard breast meat, the tenderloin is actually a distinct piece.
Global Production and Sourcing. As a white meat, it is naturally low in fat and high in protein.
Processing Chicken Tenderloin: Steps from Carcass to Cut
Because of this size difference, the industry standard allows the term "tenderloin" to refer to that specific strip of meat, regardless of whether it is sold attached or independently. Processing: At the facility, the bird is processed, and the carcass is broken down into primal cuts.
More About Where does chicken tenderloin come from
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