The juices, which were driven to the center by the heat, redistribute evenly throughout the cut. Close the lid here to trap heat and cook the interior to your target temperature without burning the exterior.
Perfectly Grilled NY Strip Steak Guide
Cutting into the steak too soon releases all those precious juices onto the plate rather than onto your tongue. Serving and Enhancing the Flavor.
For a gas grill, light only the burners on one side of the cooking surface. Once seared, move the steak to the cooler side of the grill to finish cooking gently.
Perfectly Grilled NY Strip Steak Guide to Sear and Rest
The temperature will continue to rise by 5 to 10 degrees during the resting phase, landing perfectly in the medium-rare range. A thickness of one to one and a half inches is ideal, as it provides a substantial surface for developing a crust while allowing for a medium-rare center.
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