The direct zone should be hot enough that you can only hold your hand a few inches above the grates for two to three seconds. A thickness of one to one and a half inches is ideal, as it provides a substantial surface for developing a crust while allowing for a medium-rare center.
NY Strip Steak Grill Temperature Guide for the Perfect Sear
This high heat is what creates the signature sear. If using a charcoal grill, pile the briquettes on one side.
Let it rest for five to ten minutes. This ensures even cooking throughout the cut.
NY Strip Steak Grill Temperature Guide for the Perfect Sear
Let it cook undisturbed for two to three minutes per side to develop a dark, flavorful crust. Invest in a reliable instant-read meat thermometer for accuracy.
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