Next, cover the plastic-wrapped pie with a layer of aluminum foil, which adds an extra layer of protection against freezer burn and helps maintain the pie's structural integrity. If you froze an unbaked pie, you can bake it directly from frozen, but you may need to increase the baking time by 15 to 20 minutes to ensure the center is fully cooked.
How To Freeze Store Bought Pie Properly
Freezing a store-bought apple pie is not only possible but also a practical way to extend its shelf life and reduce food waste. This initial flash-freezing helps the pie keep its shape when you apply the final protective layers, making the subsequent steps much easier.
The short answer to whether you can freeze a store-bought apple pie is a definitive yes. For maximum protection, place the wrapped pie inside a heavy-duty freezer bag, removing as much air as possible before sealing it.
How to Properly Freeze Store-Bought Pie for Best Results
If the pie is still warm, allow it to cool completely at room temperature to prevent condensation from forming inside the packaging, which can lead to a mushy crust. This slow thawing process helps the filling settle and reduces the risk of the crust becoming waterlogged.
More About Can you freeze a store-bought apple pie
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