To prepare a baked pie for freezing, loosely cover it with plastic wrap and place it in the freezer for about an hour. Skipping this step can result in a pie that is compromised in texture long before it hits the oven.
Best Packaging Techniques for Frozen Apple Pie
For whole pies, it is generally recommended to freeze them before baking if possible. Thawing and Reheating When you are ready to enjoy your frozen apple pie, the thawing and reheating process is just as important as the initial packaging.
The short answer to whether you can freeze a store-bought apple pie is a definitive yes. First, wrap the cooled pie tightly in plastic wrap, ensuring there are no gaps or exposed areas.
Best Packaging Techniques for Frozen Apple Pie
To reheat a thawed baked pie, preheat your oven to 350°F (175°C). If your store-bought pie is already baked, you must ensure it is fully cooled.
More About Can you freeze a store-bought apple pie
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