Preparation Before Freezing Before you even consider placing the pie in the freezer, proper preparation is essential. If you froze an unbaked pie, you can bake it directly from frozen, but you may need to increase the baking time by 15 to 20 minutes to ensure the center is fully cooked.
How to Properly Freeze Store Bought Apple Pie for Best Results
Simply placing a pie in a plastic bag is not enough. This initial flash-freezing helps the pie keep its shape when you apply the final protective layers, making the subsequent steps much easier.
Cover the pie loosely with foil to prevent the crust from burning and bake for 15 to 20 minutes, or until the filling is bubbling and the crust is warmed through. For maximum protection, place the wrapped pie inside a heavy-duty freezer bag, removing as much air as possible before sealing it.
How to Properly Freeze Store-Bought Apple Pie for Best Results
The goal is to lock in moisture and protect the delicate crust from becoming soggy or developing freezer burn. For a baked pie, remove it from the freezer and let it thaw in the refrigerator overnight.
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