The trapped steam gently cooks the top of the pizza and melts the cheese while the bottom achieves a golden-brown sear. Listen for a gentle sizzle rather than a violent popping sound to maintain the perfect temperature.
Frozen Pizza Skillet Cook Perfect: Achieving Crispy Bottoms and Melted Cheese
A lid or dome is highly recommended to trap heat and melt the cheese thoroughly without burning the crust. Conversely, if the crust is too soft, briefly increase the heat at the end to crisp it up.
You will need a heavy-bottomed skillet, preferably non-stick or cast iron, to retain heat evenly. Preparing a frozen pizza directly on the stove is a practical solution for those nights when the oven is occupied or you want a quicker, more hands-on method.
Perfect Frozen Pizza Skillet Cook with Crispy Results
Recommended Equipment Heavy-bottomed skillet (10 to 12 inches) Oven mitts or silicone tongs Lid or metal bowl for steaming Spatula for sliding under the pizza The Cooking Process Step by Step Start by placing your frozen pizza directly into a cold, dry skillet. You must monitor the heat closely; if the liquid evaporates too quickly, the crust will burn.
More About Cook a frozen pizza on the stove
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