Avoid lifting the lid too frequently, as this releases the essential steam that cooks the pizza evenly. This method is ideal for smaller kitchens or when you are cooking for one or two people.
Achieving Crispy Results When Cooking Frozen Pizza on Stove
Recommended Equipment Heavy-bottomed skillet (10 to 12 inches) Oven mitts or silicone tongs Lid or metal bowl for steaming Spatula for sliding under the pizza The Cooking Process Step by Step Start by placing your frozen pizza directly into a cold, dry skillet. This technique mimics some aspects of a professional pizza stone, creating a crisp crust while the toppings melt and bubble.
If the bottom is burning while the top remains cold, reduce the heat and extend the steaming time with a splash more water. The process requires a bit more attention than using an oven, but the reward is a delicious, hot meal in under twenty minutes.
Achieving Crispy Results Cooking Frozen Pizza on Stove
Turn the heat to medium and allow the pizza to sit; this prevents the toppings from sliding off prematurely. Why Choose the Stove Over the Oven? Many home cooks default to the oven without considering the benefits of stovetop preparation.
More About Cook a frozen pizza on the stove
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