Eggs are a staple in kitchens around the world, but where you store them can depend entirely on where you live. Never wash your eggs until you are ready to use them, as wetting the shell encourages bacteria to enter the pores through the washed-away bloom.
Debunking Common Misconceptions About Egg Refrigeration
Why Eggs Need Protection To understand storage requirements, you first have to look at the natural design of an egg. The trade-off, however, is that refrigeration can cause the egg to lose moisture more quickly, which can result in a slightly less firm texture over time.
Conversely, many Europeans buy their eggs at room-temperature shelves. The Case of the Unwashed Egg In many parts of Europe and other regions, the approach is entirely different.
Debunking Common Misconceptions About Egg Refrigeration
If the egg smells sour or the yolk breaks immediately upon cracking, it has gone bad and should be discarded immediately to avoid illness. Refrigeration: Slowing Down Time Whether you start with a washed or unwashed egg, placing it in the refrigerator dramatically extends its lifespan.
More About Do you have to refrigerate egg
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