The trade-off, however, is that refrigeration can cause the egg to lose moisture more quickly, which can result in a slightly less firm texture over time. Cold temperatures slow down the natural aging process and inhibit the growth of any bacteria that might have bypassed the bloom or the washing process.
Correctly Refrigerating Eggs: Essential Storage Tips
Eggs are a staple in kitchens around the world, but where you store them can depend entirely on where you live. Never wash your eggs until you are ready to use them, as wetting the shell encourages bacteria to enter the pores through the washed-away bloom.
Practical Storage Tips for Your Kitchen Once you bring your eggs home, consistency is key. If the egg smells sour or the yolk breaks immediately upon cracking, it has gone bad and should be discarded immediately to avoid illness.
Correct Refrigeration Techniques for Keeping Eggs Safe and Fresh
Bloom In the United States and Japan, food safety regulations demand that all commercial eggs be washed immediately after being laid. If you purchased refrigerated eggs, keep them refrigerated; do not leave them on the counter to warm up before cooking, as this temperature fluctuation can encourage condensation and speed up spoilage.
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