Gently lift the edge of the dough, stretch it upward, and fold it over itself. During the bulk fermentation, perform a series of stretch and folds every 30 minutes.
Oven Temperature and Time Guide for Perfect Baguettes
Open the oven door, remove the Dutch oven lid, and slide the dough—parchment and all—onto the hot stone. Shaping and Proofing: Creating Tension The Bench Scrape Technique Shaping is where artistry meets precision.
Begin by combining your bread flour and water, allowing them to rest in a process known as autolyse. Just before loading the dough, pour hot water into the Dutch oven to generate a burst of steam.
Oven Temperature and Time Guide for Perfect Baguettes
Preparing the Oven: Steam is Essential Conventional home ovens lack the intense moisture of a commercial deck oven, so you must recreate that environment artificially. Proof the shaped loaves seam-side up in a floured proofing basket, or banneton.
More About How to bake a baguette in the oven
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