This 30 to 60 minute pause lets the flour fully hydrate, significantly reducing mixing time and creating a smoother, more elastic dough. Let the dough rest for 20 minutes to relax the gluten, making the final shaping easier.
Simple Steps for Oven Baked Baguette Recipe
The goal is to create a smooth, taut surface that holds its shape, a critical step for achieving an oven spring that defies gravity. Using the bench scrape, cup your hand around the dough and rotate it, pulling the edges tightly underneath.
Gently lift the edge of the dough, stretch it upward, and fold it over itself. Preparing the Oven: Steam is Essential Conventional home ovens lack the intense moisture of a commercial deck oven, so you must recreate that environment artificially.
Simple Steps for Oven-Baked Baguette Perfection
Using a razor blade or lame, make three decisive cuts along the length of the loaf. This cold proof not only deepens the flavor but also firms the dough, making it easier to score and handle before baking.
More About How to bake a baguette in the oven
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