Chefs work within the constraints of a moving kitchen to produce dishes that are not only delicious but also visually appealing, served on fine china with linens napkins. Choice of salads with mixed greens, seasonal vegetables, and house-made dressings.
Continental Divide Dining: Savoring the Zephyr's Gourmet Journey
Desserts ranging from chocolate cakes to fruit tarts, often showcasing regional specialties. Passengers traversing the continental divide often plan their travel days around the ritual of the main dining car experience.
Egg dishes prepared to order, including scrambles and omelettes with vegetable options. Menu Structure and Service Style Unlike a typical restaurant, the Zephyr dining car menu is structured to accommodate the realities of rail service, emphasizing efficiency without sacrificing quality.
Continental Divide Dining Experience on the Zephyr Route
The service style is attentive and personalized, with servers often remembering preferences for returning travelers. The menu for these meals is more extensive, offering a balance of classic American fare and contemporary touches.
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