The Sauce: A thick, robust tomato layer that seals the pie during baking. Deep dish, however, is slow food.
Who Created Deep Dish Pizza First and the Story Behind Its Invention
They aimed to create a meal that could serve as a complete dinner rather than just a snack or lunch option, leading to the creation of what we now recognize as deep dish. In 1943, two individuals named Ike Sewell and Ric Riccardo opened a restaurant called Pizzeria Uno.
Unlike traditional thin-crust pizzas, deep dish requires a deep, round steel pan with high sides. The next time you encounter one of these golden-crusted pies, you are looking at a delicious monument to American innovation.
Who Created Deep Dish Pizza First and the Story Behind Its Invention
This vessel functions more like a pie tin than a baking stone. While the city had seen various forms of pizza before, Sewell and Riccardo had a distinct vision.
More About Where is deep dish pizza from
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