To create a therapeutically viable product, the oil undergoes a process known as molecular distillation. Larger predatory fish: Salmon, mackerel, and tuna are rich sources, though they are often utilized for human consumption first, with oil derived as a byproduct of processing.
What Is Fish Oil Made From Sources
Fish are cleaned, cooked, and then subjected to a pressing or centrifugation process to separate the liquid oil from solids, including protein and water. It is then subjected to a process called winterization, where it is cooled to remove waxes and fats that would cause cloudiness at low temperatures, ensuring the final product remains clear.
At its core, fish oil is exactly what the name suggests: oil extracted from the tissues of oily fish. These fish are lower on the food chain and are often processed specifically for their oil.
What Is Fish Oil Made From Sources Explained
Sourcing oil directly from algae cuts the food chain short, offering a direct and sustainable supply. Reputable manufacturers prioritize sourcing from clean, fisheries that are certified by third-party bodies like the Marine Stewardship Council (MSC), ensuring the product is both safe for consumption and sustainable for the planet.
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